Directions:
- Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)
- Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes. Remove from heat, scrape into a shallow bowl, and let stand until just warm to the touch, 2 to 3 minutes.
- Divide ice cream among 6 dessert dishes. Top each with pineapple and sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2425.74 Kcal (10156 kJ) | ||
| Calories from fat | 1116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.09g | 191% | |
|---|---|---|---|
| Cholesterol | 434.43mg | 145% | |
| Sodium | 595.16mg | 25% | |
| Potassium | 2202.36mg | 47% | |
| Total Carbs | 314.97g | 105% | |
| Sugars | 281.79g | 1127% | |
| Dietary Fiber | 12.77g | 51% | |
| Protein | 34.63g | 69% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1058.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 174.69 Kcal (731 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 191% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 145% | |
| Sodium | 42.86mg | 25% | |
| Potassium | 158.6mg | 47% | |
| Total Carbs | 22.68g | 105% | |
| Sugars | 20.29g | 1127% | |
| Dietary Fiber | 0.92g | 51% | |
| Protein | 2.49g | 69% | |
| Vitamin C | 4.2mg | 97% | |
| Calcium | 76.2mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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