Caramelized Pineapple with Ice Cream |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Ingredients:
1 cored fresh pineapple (about 20 oz.) |
4 tablespoons unsalted butter |
1/4 cup packed light brown sugar |
3 cups vanilla ice cream |
Directions:
1. Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)
2. Warm butter in a large skillet over medium-high heat. When butter begins to foam, add pineapple and brown sugar and cook, stirring frequently, until pineapple begins to brown and sugar is dissolved, 2 to 4 minutes. Remove from heat, scrape into a shallow bowl, and let stand until just warm to the touch, 2 to 3 minutes.
3. Divide ice cream among 6 dessert dishes. Top each with pineapple and sauce. Serve immediately.
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