Maple Apples with Ice Cream Recipe

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Maple Apples with Ice Cream
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Ingredients
7
Count
Nutrition
1799
Calories
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Ingredients:

Directions:

  1. Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate to cool.
  2. Melt butter in same skillet over medium heat. Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer. Transfer to a bowl and set aside for 10 minutes to cool slightly.
  3. Divide ice cream among 4 bowls. Top with apples and sprinkle with walnuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1799.25 Kcal (7533 kJ)
Calories from fat 1007.48 Kcal
% Daily Value*
Total Fat 111.94g 172%
Cholesterol 269.26mg 90%
Sodium 393.29mg 16%
Potassium 1284.03mg 27%
Total Carbs 175.56g 59%
Sugars 148.2g 593%
Dietary Fiber 9.8g 39%
Protein 34.26g 69%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 704.1mg 70%
Amount Per 100 g
Calories 287.13 Kcal (1202 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 172%
Cholesterol 42.97mg 90%
Sodium 62.76mg 16%
Potassium 204.91mg 27%
Total Carbs 28.02g 59%
Sugars 23.65g 593%
Dietary Fiber 1.56g 39%
Protein 5.47g 69%
Vitamin C 1mg 10%
Iron 0.3mg 11%
Calcium 112.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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