Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.12 Kcal (1411 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 23% | |
| Sodium | 64.36mg | 3% | |
| Potassium | 155.9mg | 3% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 32.18g | 129% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.68 Kcal (1343 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 34% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 23% | |
| Sodium | 61.22mg | 3% | |
| Potassium | 148.3mg | 3% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 30.61g | 129% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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