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Caramelized Peaches with Ice Cream Recipe

Caramelized Peaches with Ice Cream Recipe

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Ingredients

Count

Nutrition

2100

Calories

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Ingredients:

Serving

4 tbsp unsalted butter , cut into pieces
3/4 cup sugar
1 tsp vanilla extract
6 peaches, unpeeled
1 pint vanilla ice cream

Directions:

Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine.Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2099.93 Kcal (8792 kJ)
Calories from fat	882.52 Kcal
		% Daily Value*
Total Fat	98.06g	151%
Cholesterol	330.32mg	110%
Sodium	386.97mg	16%
Potassium	2673.28mg	57%
Total Carbs	294.11g	98%
Sugars	260.11g	1040%
Dietary Fiber	22.73g	91%
Protein	28.5g	57%
Vitamin C	67.7mg	113%
Vitamin A	0.6mg	19%
Calcium	674.7mg	67%

Amount Per 100 g
Calories	137.77 Kcal (577 kJ)
Calories from fat	57.9 Kcal
		% Daily Value*
Total Fat	6.43g	151%
Cholesterol	21.67mg	110%
Sodium	25.39mg	16%
Potassium	175.39mg	57%
Total Carbs	19.3g	98%
Sugars	17.07g	1040%
Dietary Fiber	1.49g	91%
Protein	1.87g	57%
Vitamin C	4.4mg	113%
Calcium	44.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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