Directions:
- Peel and core pineapples. Cut into 6 (1 1/2-inch-thick) rings. Set aside.
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add rum, cinnamon, and salt; beat well.
- Divide butter mixture into 6 (6-inch) cast-iron skillets. Place over medium-high heat until butter melts. Add 1 slice of pineapple and, if desired, half of a vanilla bean to each skillet. Cook until pineapple caramelizes on bottom; flip and repeat procedure. Keep warm.
- Roll out puff pastry to 1/4-inch thickness. Cut 3 (7 1/2-inch) circles out of each sheet. Place 1 circle over each pineapple slice, and tuck in edges. Repeat procedure with remaining pastry sheet. Bake at 400° for 20 minutes or until golden brown.
- Remove from oven, and let stand 5 minutes. Place plate upside down over top of pan, and carefully invert tart onto plate. Repeat process with remaining skillets. Top each with a scoop of vanilla ice cream, if desired. Serve immediately.
- Note: If substituting 1 (12-inch) skillet, use only 4 pineapple slices, 3/4 cup butter, and half amounts of the remaining ingredients. Use 1 pastry sheet to cover all slices. After baking, invert tart onto platter. Cut in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.47 Kcal (2619 kJ) | ||
| Calories from fat | 382.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 108.18mg | 36% | |
| Sodium | 78.52mg | 3% | |
| Potassium | 75.49mg | 2% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 56.43g | 226% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 490.32 Kcal (2053 kJ) | ||
| Calories from fat | 300.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 65% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 36% | |
| Sodium | 61.55mg | 3% | |
| Potassium | 59.18mg | 2% | |
| Total Carbs | 46.67g | 20% | |
| Sugars | 44.24g | 226% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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