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Caramelized Pineapple with Brown Sugar-Ginger Ice Cream Recipe

Caramelized Pineapple with Brown Sugar-Ginger Ice Cream Recipe

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Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

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Ingredients:

Serving

1 pineapple, peeled , halved lengthwise, cored, each half cut lengthwise into 9 wedges
1 cup (packed) dark brown sugar
brown sugar-ginger ice cream
6 tbsp sweetened flaked coconut, toasted

Directions:

Preheat broiler. Line large baking sheet with foil. Arrange pineapple wedges side by side in single layer on prepared baking sheet. Pat pineapple wedges with paper towels to remove excess moisture. Using fingertips, press 1 cup brown sugar through coarse sifter over pineapple. Broil pineapple wedges until brown sugar caramelizes, watching closely to avoid burning and rotating baking sheet to broil evenly, about 3 minutes.
Arrange 3 wedges of warm caramelized pineapple in triangle on each of 6 plates. Place scoop of Brown Sugar-Ginger Ice Cream in center of pineapple triangle. Sprinkle 1 tablespoon coconut over each dessert and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.43 Kcal (295 kJ)
Calories from fat	27.36 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Sodium	6.88mg	0%
Potassium	24.56mg	1%
Total Carbs	10.76g	4%
Sugars	10.49g	42%
Dietary Fiber	0.04g	0%
Protein	0.23g	0%
Vitamin C	0.4mg	1%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	301.84 Kcal (1264 kJ)
Calories from fat	117.26 Kcal
		% Daily Value*
Total Fat	13.03g	5%
Sodium	29.5mg	0%
Potassium	105.27mg	1%
Total Carbs	46.13g	4%
Sugars	44.94g	42%
Dietary Fiber	0.19g	0%
Protein	1g	0%
Vitamin C	1.7mg	1%
Calcium	6.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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