Dessert From the Grill Recipe

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Ingredients:

Serving

Directions:

Drain pineapple, reserving 1/3 cup juice and six pineapple rings (save remaining juice and pineapple for another use).
In a microwave-safe dish, combine the butter, brown sugar, vanilla, cinnamon, nutmeg and reserved pineapple juice. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Brush half of the mixture on both sides of pineapple rings and cake slices.
Grill, uncovered, over medium heat, cook pineapple and cake for 1-2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
Top each slice of cake with a pineapple ring and scoop of ice cream; drizzle with caramel topping. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1697.41 Kcal (7107 kJ)
Calories from fat	169.17 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	1.69mg	1%
Sodium	3142.99mg	131%
Potassium	288.24mg	6%
Total Carbs	368.44g	123%
Sugars	191.43g	766%
Dietary Fiber	4.62g	18%
Protein	18.2g	36%
Vitamin C	0.4mg	1%
Iron	9.1mg	50%
Calcium	995mg	100%

Amount Per 100 g
Calories	369.36 Kcal (1546 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	29%
Cholesterol	0.37mg	1%
Sodium	683.91mg	131%
Potassium	62.72mg	6%
Total Carbs	80.17g	123%
Sugars	41.65g	766%
Dietary Fiber	1.01g	18%
Protein	3.96g	36%
Vitamin C	0.1mg	1%
Iron	2mg	50%
Calcium	216.5mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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