Directions:
- Prepare pineapple by removing the tops and the skin.
- Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
- Stir together melted butter, brown sugar and curry powder.
- Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
- Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 27.57mg | 1% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.82 Kcal (765 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 13% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 4% | |
| Sodium | 43.91mg | 1% | |
| Potassium | 219.28mg | 3% | |
| Total Carbs | 14.23g | 3% | |
| Sugars | 6.96g | 17% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 98.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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