Directions:
- Preheat broiler and line a shallow baking pan with foil.
- Trim pineapple leaves to about 2 inches. Quarter pineapple lengthwise, reserving 2 quarters for another use. Cut and discard cores from remaining quarters. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch-thick slices.
- In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture 1 minute.
- Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes.
- Serve caramelized pineapple with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1.83mg | 0% | |
| Potassium | 19.81mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.82 Kcal (1444 kJ) | ||
| Calories from fat | 251.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 18% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 10% | |
| Sodium | 4.45mg | 0% | |
| Potassium | 48.19mg | 0% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 4.43g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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