Directions:
- Preheat oven 375 degrees.
- In large bowl, beat butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- Beat in drained pineapple, carrots and pecans.
- In medium bowl, combine remaining ingred.
- Beat into pineapple mixture until blended.
- Drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
- Bake 15-20 minutes or until golden.
- Leave on cookie rack for 2 minutes and then place on cool surface.
- They are great with milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.59 Kcal (3695 kJ) | ||
| Calories from fat | 545.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 965.43mg | 40% | |
| Potassium | 407.18mg | 9% | |
| Total Carbs | 81.78g | 27% | |
| Sugars | 38.52g | 154% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 437.19 Kcal (1830 kJ) | ||
| Calories from fat | 270.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 93% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 29% | |
| Sodium | 478.23mg | 40% | |
| Potassium | 201.7mg | 9% | |
| Total Carbs | 40.51g | 27% | |
| Sugars | 19.08g | 154% | |
| Dietary Fiber | 4.29g | 35% | |
| Protein | 5.07g | 20% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2mg | 22% | |
| Calcium | 97.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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