Directions:
- Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.73 Kcal (346 kJ) | ||
| Calories from fat | 8.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 162.29mg | 7% | |
| Potassium | 243.45mg | 5% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.43 Kcal (169 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 79.31mg | 7% | |
| Potassium | 118.97mg | 5% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 5.96g | 49% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 5mg | 17% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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