Caramelized Onion Marmalade Recipe

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Ingredients:

Serving

1 tbsp butter
4 tbsp brown sugar
10 cups onions, thinly sliced (see note )
4 garlic cloves, minced
2 tbsp vinegar
3/4 tsp salt
1/4 tsp black pepper, freshly ground

Directions:

NOTE: About those onions - 10 cups is somewhere between 3 and 4 very large onions. The recipe I took this from called for sweet onions. First time I made it, I used Vidalia - and thought they made it a little bland. Next time I tried spicier brown onions, and thought it had a lot more flavor.
In a LARGE skillet, melt butter. Add brown sugar and stir until it dissolves.
Add onion and garlic to skillet. Stir to coat with butter/sugar mixture. Cover and cook over medium heat for at least 30 minutes; you can cook them much longer and it will only make it sweeter.
Uncover and add vinegar to onion mixture. Cook, uncovered for at least 10 minutes. (I found I cooked it nearly 45 minutes, to try to reduce some of the liquid.).
Add salt and pepper.
Serve at room temperature or even chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.09 Kcal (511 kJ)
Calories from fat	17.46 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	5.09mg	2%
Sodium	300.86mg	13%
Potassium	298.37mg	6%
Total Carbs	24.25g	8%
Sugars	13.9g	56%
Dietary Fiber	3.9g	16%
Protein	2.07g	4%
Vitamin C	14mg	23%
Iron	0.1mg	1%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	58.62 Kcal (245 kJ)
Calories from fat	8.38 Kcal
		% Daily Value*
Total Fat	0.93g	3%
Cholesterol	2.44mg	2%
Sodium	144.47mg	13%
Potassium	143.28mg	6%
Total Carbs	11.64g	8%
Sugars	6.67g	56%
Dietary Fiber	1.87g	16%
Protein	0.99g	4%
Vitamin C	6.7mg	23%
Iron	0.1mg	1%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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