Directions:
- Melt the butter in a medium heavy-based saucepan.
- Add sugar.
- Stir over low heat until dissolved.
- Add onions and cook.
- Cover and continue to cook on low heat for 30 minutes.
- Add garlic and balsamic vinegar.
- Season and cook uncovered on low heat for another 30 minutes.
- Stir every few minutes.
- Once cooked, transfer to a bowl.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.38 Kcal (898 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 6.95mg | 0% | |
| Potassium | 174.1mg | 4% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.09 Kcal (612 kJ) | ||
| Calories from fat | 62.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 16% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 9% | |
| Sodium | 4.74mg | 0% | |
| Potassium | 118.63mg | 4% | |
| Total Carbs | 20.32g | 10% | |
| Sugars | 16.19g | 95% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 5.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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