Directions:
- Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
- Melt butter in a saucepan over medium heat. Sauté celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
- Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
- Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.47 Kcal (1317 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 99.89mg | 33% | |
| Sodium | 548.34mg | 23% | |
| Potassium | 268.53mg | 6% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 30% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 33% | |
| Sodium | 341.81mg | 23% | |
| Potassium | 167.39mg | 6% | |
| Total Carbs | 13g | 7% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 8.97g | 29% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 23% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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