Directions:
- In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft).
- Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned.
- Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 567.51mg | 24% | |
| Potassium | 163.87mg | 3% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 10% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 7% | |
| Sodium | 402.28mg | 24% | |
| Potassium | 116.16mg | 3% | |
| Total Carbs | 26.22g | 12% | |
| Sugars | 3.56g | 20% | |
| Dietary Fiber | 4.04g | 23% | |
| Protein | 7.84g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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