Directions:
- Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
- Transfer the sausage and onions to a slow cooker.
- In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
- Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar.
- Serve hot over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.8 Kcal (924 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 309.84mg | 13% | |
| Potassium | 398.53mg | 8% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 21% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 19% | |
| Sodium | 213.91mg | 13% | |
| Potassium | 275.13mg | 8% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.94g | 17% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 11.56g | 34% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.2mg | 10% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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