Bill's Roasted Vegetables Recipe

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Bill's Roasted Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Toss together garlic and next 9 ingredients.
  3. Place in lightly greased 15x10 inch jellyroll pan or casserole dish.
  4. Bake for 15 minutes, then stir in green beans.
  5. Bake 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.27 Kcal (755 kJ)
Calories from fat 111.08 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 264.25mg 11%
Potassium 502.77mg 11%
Total Carbs 15.99g 5%
Sugars 9.44g 38%
Dietary Fiber 4.68g 19%
Protein 3.78g 8%
Vitamin C 11.6mg 19%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 80.51 Kcal (337 kJ)
Calories from fat 49.61 Kcal
% Daily Value*
Total Fat 5.51g 19%
Sodium 118.01mg 11%
Potassium 224.53mg 11%
Total Carbs 7.14g 5%
Sugars 4.21g 38%
Dietary Fiber 2.09g 19%
Protein 1.69g 8%
Vitamin C 5.2mg 19%
Vitamin A 0.2mg 13%
Iron 0.8mg 11%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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