Sweet Onion Bread Skillet Recipe

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Sweet Onion Bread Skillet
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Ingredients:

Directions:

  1. In a large skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown. Set aside.
  2. Brush bottom and sides of a 10-in. ovenproof skillet with remaining oil. Unroll dough into skillet; flatten dough and build up edge slightly. Top with onion mixture and cheese. Bake at 450° for 10-12 minutes or until golden brown. Cut into wedges. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.03 Kcal (712 kJ)
Calories from fat 131.71 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 20.98mg 7%
Sodium 116.08mg 5%
Potassium 133.08mg 3%
Total Carbs 7.51g 3%
Sugars 4.34g 17%
Dietary Fiber 0.97g 4%
Protein 3.42g 7%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 154.31 Kcal (646 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 23%
Cholesterol 19.04mg 7%
Sodium 105.34mg 5%
Potassium 120.77mg 3%
Total Carbs 6.81g 3%
Sugars 3.94g 17%
Dietary Fiber 0.88g 4%
Protein 3.1g 7%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 82.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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