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Caramelized Onion and Gorgonzola Pizza Recipe

Caramelized Onion and Gorgonzola Pizza Recipe

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Ingredients:

Serving

2 boboli pizza crusts, shells
2 tbsp butter
2 tbsp brown sugar
2 large vidalia onions, thinly sliced and separated into rings
3 tbsp olive oil
2 tsp dried basil
2 tsp dried oregano
1 tsp garlic powder
1 cup mozzarella cheese, shredded
3 oz crumbled gorgonzola
2 tbsp parmesan cheese, grated

Directions:

In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
Arrange onions over crusts; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.35 Kcal (1412 kJ)
Calories from fat	235.65 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	48.5mg	16%
Sodium	547.72mg	23%
Potassium	120.35mg	3%
Total Carbs	7.44g	2%
Sugars	5.22g	21%
Dietary Fiber	0.98g	4%
Protein	19.78g	40%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	634mg	63%

Amount Per 100 g
Calories	172.08 Kcal (720 kJ)
Calories from fat	120.21 Kcal
		% Daily Value*
Total Fat	13.36g	40%
Cholesterol	24.74mg	16%
Sodium	279.39mg	23%
Potassium	61.39mg	3%
Total Carbs	3.8g	2%
Sugars	2.66g	21%
Dietary Fiber	0.5g	4%
Protein	10.09g	40%
Vitamin A	0.1mg	9%
Iron	0.3mg	3%
Calcium	323.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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