Directions:
- In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet.
- Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.64 Kcal (1334 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 606mg | 25% | |
| Potassium | 436.56mg | 9% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 162.8 Kcal (682 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 16% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 10% | |
| Sodium | 309.62mg | 25% | |
| Potassium | 223.05mg | 9% | |
| Total Carbs | 21.65g | 14% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 6.47g | 25% | |
| Vitamin C | 6.8mg | 22% | |
| Iron | 1.4mg | 15% | |
| Calcium | 134.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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