Directions:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
- Per serving: 94.0 kcal calories, 48.6 % calories from fat, 5.1 g fat, 0.7 g saturated fat, 0 mg cholesterol, 11.9 g carbohydrates, 3.5 g dietary fiber, 5.8 g total sugars, 8.4 g net carbohydrates, 1.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.6 Kcal (400 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 479.56mg | 20% | |
| Potassium | 399.84mg | 9% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.05 Kcal (310 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 8% | |
|---|---|---|---|
| Sodium | 371.46mg | 20% | |
| Potassium | 309.71mg | 9% | |
| Total Carbs | 9.63g | 4% | |
| Sugars | 4.73g | 24% | |
| Dietary Fiber | 2.88g | 15% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.9mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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