Directions:
- Peel the carrots, trim tops and tails, and cut into sticks. Boil in water with a pinch of salt for 10 minutes, and drain.
- In a large skillet, heat the oil and put in the carrots, garlic, cumin and some pepper. Saute until the garlic just begins to color.
- Sprinkle with lemon juice and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.86 Kcal (3286 kJ) | ||
| Calories from fat | 538.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Sodium | 398.05mg | 17% | |
| Potassium | 1915.97mg | 41% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 28.96g | 116% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 1.6mg | 9% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 119.75 Kcal (501 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 92% | |
|---|---|---|---|
| Sodium | 60.73mg | 17% | |
| Potassium | 292.32mg | 41% | |
| Total Carbs | 9.56g | 21% | |
| Sugars | 4.42g | 116% | |
| Dietary Fiber | 2.67g | 70% | |
| Protein | 1.03g | 14% | |
| Vitamin C | 6.7mg | 73% | |
| Vitamin A | 0.9mg | 189% | |
| Iron | 0.2mg | 9% | |
| Calcium | 35mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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