Caramelized Canned Potatoes Recipe

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Ingredients:

Serving

1 (16 oz) can small potatoes
2 tbsp butter
1/2 cup brown sugar

Directions:

Drain your potatoes well.
Melt butter in a skillet.
Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.5 Kcal (676 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	12.38mg	1%
Potassium	62.16mg	1%
Total Carbs	28.37g	9%
Sugars	26.96g	108%
Dietary Fiber	0.21g	1%
Protein	0.21g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	387.41 Kcal (1622 kJ)
Calories from fat	124.16 Kcal
		% Daily Value*
Total Fat	13.8g	9%
Cholesterol	36.62mg	5%
Sodium	29.7mg	1%
Potassium	149.12mg	1%
Total Carbs	68.05g	9%
Sugars	64.67g	108%
Dietary Fiber	0.51g	1%
Protein	0.51g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	5%
Iron	0.8mg	2%
Calcium	63.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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