Caramelized Scandinavian Potatoes Recipe

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Caramelized Scandinavian Potatoes
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Ingredients
4
Count
Nutrition
45
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp water
  • 1/4 tsp salt
  • 2 (14 1/2 oz) cans whole potatoes, drained and dried with paper towels

Directions:

  1. In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.04 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.03mg 4%
Potassium 27.34mg 1%
Total Carbs 11.42g 4%
Sugars 9.8g 39%
Dietary Fiber 0.09g 0%
Protein 0.19g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 203.2 Kcal (851 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 446.77mg 4%
Potassium 123.35mg 1%
Total Carbs 51.51g 4%
Sugars 44.21g 39%
Dietary Fiber 0.43g 0%
Protein 0.85g 0%
Vitamin C 3.8mg 1%
Iron 0.4mg 1%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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