Caramelized Canned Potatoes |
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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken. Ingredients:
1 (16 ounce) can small potatoes |
2 tablespoons butter |
1/2 cup brown sugar or 1/2 cup brown sugar substitute |
Directions:
1. Drain your potatoes well.
2. Melt butter in a skillet.
3. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
4. Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
5. Serve.
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