Directions:
- Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
- Mix well.
- Spoon into buttered 2 qt casserole.
- Spread topping over mixture.
- Bake 350 degrees for 30 minutes.
- For topping: Mix all ingredients until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.55 Kcal (1681 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 392.62mg | 16% | |
| Potassium | 376.99mg | 8% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.55 Kcal (915 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 35% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 10% | |
| Sodium | 213.69mg | 16% | |
| Potassium | 205.18mg | 8% | |
| Total Carbs | 26.29g | 16% | |
| Sugars | 12.66g | 93% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 2.33g | 9% | |
| Vitamin C | 6.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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