Directions:
- Combine all ingredients except pecans and melted butter and spread in 2 qt oven safe dish sprayed with no stick spray.
- Top with pecans and drizzle with melted butter.
- Bake at 350 for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.82 Kcal (1628 kJ) | ||
| Calories from fat | 222.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 300.61mg | 13% | |
| Potassium | 397.51mg | 8% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300 Kcal (1256 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 38% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 3% | |
| Sodium | 231.95mg | 13% | |
| Potassium | 306.71mg | 8% | |
| Total Carbs | 25.63g | 11% | |
| Sugars | 15.85g | 82% | |
| Dietary Fiber | 3.23g | 17% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 1.3mg | 10% | |
| Calcium | 46.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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