Chicken and Sweet Potatoes Recipe

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Chicken and Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
  3. Spread around the inside edge of a round 10 in. casserole, forming a ring.
  4. In a medium size non stick skillet, heat broth over low heat.
  5. Add onion and water chestnuts; cook until tender.
  6. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
  7. Spoon chicken mixture into center of sweet potato ring in casserole.
  8. Bake uncovered, 30 min or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.88 Kcal (1708 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 22.2mg 7%
Sodium 21683.55mg 903%
Potassium 668.13mg 14%
Total Carbs 64.24g 21%
Sugars 16.95g 68%
Dietary Fiber 2.91g 12%
Protein 17.1g 34%
Vitamin C 8.4mg 14%
Iron 3.5mg 20%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 136.53 Kcal (572 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 15%
Cholesterol 7.43mg 7%
Sodium 7258.15mg 903%
Potassium 223.64mg 14%
Total Carbs 21.5g 21%
Sugars 5.67g 68%
Dietary Fiber 0.98g 12%
Protein 5.72g 34%
Vitamin C 2.8mg 14%
Iron 1.2mg 20%
Calcium 80.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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