Chicken and Sweet Potatoes Recipe

Directions:

1. Preheat oven to 350F.
2. In a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
3. Spread around the inside edge of a round 10 in. casserole, forming a ring.
4. In a medium size non stick skillet, heat broth over low heat.
5. Add onion and water chestnuts; cook until tender.
6. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
7. Spoon chicken mixture into center of sweet potato ring in casserole.
8. Bake uncovered, 30 min or until bubbling.