Directions:
- In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
- Grease a 9 x 13 or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
- Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 16% | |
| Sodium | 121.89mg | 5% | |
| Potassium | 84.53mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 370.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 244.84 Kcal (1025 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 22% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 16% | |
| Sodium | 158.78mg | 5% | |
| Potassium | 110.12mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 14.49g | 22% | |
| Vitamin C | 3.4mg | 4% | |
| Calcium | 482.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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