Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.21 Kcal (3488 kJ) | ||
| Calories from fat | 453.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 117.15mg | 39% | |
| Sodium | 413.55mg | 17% | |
| Potassium | 609.83mg | 13% | |
| Total Carbs | 86g | 29% | |
| Sugars | 45.48g | 182% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 77% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 39% | |
| Sodium | 150.98mg | 17% | |
| Potassium | 222.63mg | 13% | |
| Total Carbs | 31.4g | 29% | |
| Sugars | 16.6g | 182% | |
| Dietary Fiber | 2.04g | 22% | |
| Protein | 5.47g | 30% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 102.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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