Directions:
- Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.09 Kcal (231 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 6.34mg | 0% | |
| Potassium | 30.42mg | 1% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 2% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 1% | |
| Sodium | 37.09mg | 0% | |
| Potassium | 177.88mg | 1% | |
| Total Carbs | 65.79g | 4% | |
| Sugars | 57.22g | 39% | |
| Dietary Fiber | 2.17g | 1% | |
| Protein | 0.89g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 80.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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