Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast, cinnamon, salt and nutmeg. In a small saucepan, heat the pumpkin and milk to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large saucepan, combine the brown sugar, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved. Pour half of the mixture into a greased 10-in. fluted tube pan; sprinkle with half of the pecans.
- Punch dough down; divide into 18 pieces. Roll each piece into a ball. Flatten the balls and wrap each around a piece of cream cheese; pinch seams to seal. Place nine balls in prepared pan; top with remaining caramel mixture and pecans. Top with remaining balls. Cover and let rise for 30-45 minutes or until doubled.
- Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 1 ring (18 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.76 Kcal (1992 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 149.51mg | 6% | |
| Potassium | 113.02mg | 2% | |
| Total Carbs | 80.47g | 27% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.42 Kcal (1166 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 20% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 6% | |
| Sodium | 87.5mg | 6% | |
| Potassium | 66.14mg | 2% | |
| Total Carbs | 47.09g | 27% | |
| Sugars | 8.14g | 56% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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