Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into two greased 8-in. x 4-in. loaf pans. Combine the topping ingredients; sprinkle over batter.
- Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.69 Kcal (1292 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 154.39mg | 6% | |
| Potassium | 119.34mg | 3% | |
| Total Carbs | 48.88g | 16% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.9 Kcal (1164 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 15% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 8% | |
| Sodium | 138.99mg | 6% | |
| Potassium | 107.44mg | 3% | |
| Total Carbs | 44g | 16% | |
| Sugars | 6.65g | 30% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 5.09g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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