Directions:
- Preheat oven to 400°. Line a 9-in. pie plate with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and peel. Pour over plums; dot with butter.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.44 Kcal (747 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 81.28mg | 3% | |
| Potassium | 187.55mg | 4% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.62 Kcal (497 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 5% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 9% | |
| Sodium | 54.03mg | 3% | |
| Potassium | 124.68mg | 4% | |
| Total Carbs | 22.74g | 11% | |
| Sugars | 13.56g | 82% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 11.6mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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