Directions:
- Beat the 4 eggs and 1 1/2 c.
- Of sugar in a mixing bowl for 4 min.
- Until they get a nice light yellow color.
- Mix your dry ingredients together.
- Stir in all the ingredients, blending all well, but don't overbeat.
- You only want everything to be well mixed.
- Pour this batter in a greased 9x12 pan at 350* for 50-60 min.
- The cake is done when a toothpick tests clean.
- Boil the sauce ingredients together for one minute.
- This mixture must be stirred constantly to prevent sticking.
- Pour over the cake when warm.
- When cool, top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.35 Kcal (822 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 107.34mg | 4% | |
| Potassium | 87.75mg | 2% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.29 Kcal (1328 kJ) | ||
| Calories from fat | 157.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 17% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 16% | |
| Sodium | 173.46mg | 4% | |
| Potassium | 141.79mg | 2% | |
| Total Carbs | 38.21g | 8% | |
| Sugars | 30.1g | 75% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 4.45g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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