Directions:
- In a large bowl, toss apples with lemon juice and set aside.
- Pour water into a Dutch oven over medium heat.
- Combine sugar, cornstarch, cinnamon, salt and nutmeg.
- Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil.
- Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
- Cool for 30 minutes.
- Seal and freeze if there is leftovers..
- Can be stored for up to 12 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.25 Kcal (516 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 52.88mg | 2% | |
| Potassium | 65.53mg | 1% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.7 Kcal (309 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 31.62mg | 2% | |
| Potassium | 39.18mg | 1% | |
| Total Carbs | 18.72g | 10% | |
| Sugars | 15.95g | 107% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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