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Apple Pie Filling Recipe

Apple Pie Filling Recipe

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Ingredients:

Serving

18 cups sliced sliced peeled cored baking apples
3 tbsp lemon juice
4 cups sugar
1 cup cornstarch
2 tsp cinnamon
1 tsp salt
1/4 tsp nutmeg
10 cups water

Directions:

In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
Boil for 2 minutes stirring constantly.
Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
Place in sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.13 Kcal (3890 kJ)
Calories from fat	213.32 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	59.15mg	20%
Sodium	842.8mg	35%
Potassium	14.23mg	0%
Total Carbs	168.72g	56%
Sugars	105.29g	421%
Dietary Fiber	3.65g	15%
Protein	8.91g	18%
Vitamin C	91.7mg	153%
Iron	3mg	17%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	76.43 Kcal (320 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	36%
Cholesterol	4.87mg	20%
Sodium	69.33mg	35%
Potassium	1.17mg	0%
Total Carbs	13.88g	56%
Sugars	8.66g	421%
Dietary Fiber	0.3g	15%
Protein	0.73g	18%
Vitamin C	7.5mg	153%
Iron	0.2mg	17%
Calcium	9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.8

Points
25

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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