Directions:
- Use the pre-made pie crust to line a 9-in pie pan.
- Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
- Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
- Bake 35-40 minutes in a 425° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.01 Kcal (917 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 117.6mg | 5% | |
| Potassium | 119.4mg | 3% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.86 Kcal (766 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 12% | |
|---|---|---|---|
| Sodium | 98.19mg | 5% | |
| Potassium | 99.69mg | 3% | |
| Total Carbs | 30.82g | 12% | |
| Sugars | 16.63g | 80% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 6mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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