Directions:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
- Spoon two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
- Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
- Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
- Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.02 Kcal (1566 kJ) | ||
| Calories from fat | 139.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 150.89mg | 6% | |
| Potassium | 102.38mg | 2% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.22 Kcal (1487 kJ) | ||
| Calories from fat | 132.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 24% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 10% | |
| Sodium | 143.31mg | 6% | |
| Potassium | 97.23mg | 2% | |
| Total Carbs | 50.36g | 18% | |
| Sugars | 21.04g | 89% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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