Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
- Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
- Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 15.27mg | 1% | |
| Potassium | 100.99mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 493.19 Kcal (2065 kJ) | ||
| Calories from fat | 424.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 27% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 3% | |
| Sodium | 41.64mg | 1% | |
| Potassium | 275.41mg | 2% | |
| Total Carbs | 18.58g | 2% | |
| Sugars | 11.04g | 16% | |
| Dietary Fiber | 4.84g | 7% | |
| Protein | 6.43g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 70.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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