Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
- Combine the flour, salt and baking powder; add to egg mixture and mix until combined.
- Fold in chocolate chips and 1/2 cup walnuts.
- Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan.
- Bake for 12 minutes.
- Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
- Pour over baked brownie layer.
- Sprinkle with remaining walnuts.
- Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
- Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.7 Kcal (1276 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 321.77mg | 13% | |
| Potassium | 87.85mg | 2% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 241.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 28% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 9% | |
| Sodium | 466.08mg | 13% | |
| Potassium | 127.25mg | 2% | |
| Total Carbs | 46.87g | 11% | |
| Sugars | 24.08g | 66% | |
| Dietary Fiber | 6.78g | 19% | |
| Protein | 6.74g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 11% | |
| Calcium | 75.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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