Directions:
- Preheat oven to 350°F.
- Prepare the brownie mix according to package directions.
- Pour batter into a greased 9x13 pan.
- Melt butter ina small saucepan, add sugar and pecans then cook over medium heat, stirring frequently until all the sugar dissolves.
- Drizzle the carmel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 13.12mg | 1% | |
| Potassium | 109.12mg | 2% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 559.7 Kcal (2343 kJ) | ||
| Calories from fat | 369.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 28% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 3% | |
| Sodium | 29.06mg | 1% | |
| Potassium | 241.7mg | 2% | |
| Total Carbs | 50.54g | 8% | |
| Sugars | 44.16g | 80% | |
| Dietary Fiber | 4.13g | 7% | |
| Protein | 4.67g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 67.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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