Directions:
- In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans.
- Pour into two greased 9-in. x 5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 7% | |
| Sodium | 160.13mg | 7% | |
| Potassium | 37.62mg | 1% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.82 Kcal (1276 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 19% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 7% | |
| Sodium | 130mg | 7% | |
| Potassium | 30.54mg | 1% | |
| Total Carbs | 48.61g | 20% | |
| Sugars | 10.52g | 52% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.16g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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