Zucchini Nut Bread Recipe

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Zucchini Nut Bread
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Ingredients
12
Count
Nutrition
365
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon peel, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts.
  2. Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.53 Kcal (1526 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 20.46mg 7%
Sodium 157.52mg 7%
Potassium 32.02mg 1%
Total Carbs 58.47g 19%
Sugars 9.88g 40%
Dietary Fiber 0.26g 1%
Protein 5.37g 11%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 309.28 Kcal (1295 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 17%
Cholesterol 17.36mg 7%
Sodium 133.64mg 7%
Potassium 27.16mg 1%
Total Carbs 49.61g 19%
Sugars 8.38g 40%
Dietary Fiber 0.22g 1%
Protein 4.56g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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