Elegant Chocolate Cake Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup canola oil
3 eggs
1/4 cup milk
3/4 cup king arthur unbleached all-purpose flour
1/2 cup baking cocoa
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
1 package (14 oz) caramels
1/4 cup water
1 cup chopped pecans
whipped cream and additional chopped pecans , optional

Directions:

In a large bowl, beat the sugar, oil, eggs and milk. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Stir in vanilla.
Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
Meanwhile, in a heavy small saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.08 Kcal (2659 kJ)
Calories from fat	368.87 Kcal
		% Daily Value*
Total Fat	40.99g	63%
Cholesterol	55.53mg	19%
Sodium	162.21mg	7%
Potassium	179.92mg	4%
Total Carbs	59.36g	20%
Sugars	16.57g	66%
Dietary Fiber	6.97g	28%
Protein	8.93g	18%
Vitamin C	0.3mg	0%
Iron	2.4mg	13%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	387.72 Kcal (1623 kJ)
Calories from fat	225.19 Kcal
		% Daily Value*
Total Fat	25.02g	63%
Cholesterol	33.9mg	19%
Sodium	99.03mg	7%
Potassium	109.84mg	4%
Total Carbs	36.24g	20%
Sugars	10.11g	66%
Dietary Fiber	4.26g	28%
Protein	5.45g	18%
Vitamin C	0.2mg	0%
Iron	1.5mg	13%
Calcium	33.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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