Caramel Brownies III Recipe

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Caramel Brownies III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside. Grease a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.
  3. Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.
  4. Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2772.59 Kcal (11608 kJ)
Calories from fat 2068.16 Kcal
% Daily Value*
Total Fat 229.8g 354%
Cholesterol 430.34mg 143%
Sodium 428.91mg 18%
Potassium 669.79mg 14%
Total Carbs 206.72g 69%
Sugars 136.64g 547%
Dietary Fiber 13.05g 52%
Protein 21.25g 42%
Vitamin C 3.6mg 6%
Vitamin A 1.7mg 57%
Iron 16.5mg 92%
Calcium 538.7mg 54%
Amount Per 100 g
Calories 440.18 Kcal (1843 kJ)
Calories from fat 328.35 Kcal
% Daily Value*
Total Fat 36.48g 354%
Cholesterol 68.32mg 143%
Sodium 68.1mg 18%
Potassium 106.34mg 14%
Total Carbs 32.82g 69%
Sugars 21.69g 547%
Dietary Fiber 2.07g 52%
Protein 3.37g 42%
Vitamin C 0.6mg 6%
Vitamin A 0.3mg 57%
Iron 2.6mg 92%
Calcium 85.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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