Directions:
- In a large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in coconut and walnuts.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
- Meanwhile, in a small saucepan, bring sugar and water to a boil over medium heat. Cook and stir for 5 minutes or until slightly reduced. Remove from the heat; stir in butter and extract.
- Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.52 Kcal (3645 kJ) | ||
| Calories from fat | 283.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 21% | |
| Sodium | 194.34mg | 8% | |
| Potassium | 145.3mg | 3% | |
| Total Carbs | 130.86g | 44% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.46 Kcal (1250 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 49% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 21% | |
| Sodium | 66.63mg | 8% | |
| Potassium | 49.82mg | 3% | |
| Total Carbs | 44.86g | 44% | |
| Sugars | 10.47g | 122% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 4.54g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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