Directions:
- Whisk together flour, salt, and baking powder.
- In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
- Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2637.07 Kcal (11041 kJ) | ||
| Calories from fat | 1119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.35g | 191% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 1353.41mg | 56% | |
| Potassium | 1428.92mg | 30% | |
| Total Carbs | 343.33g | 114% | |
| Sugars | 184.89g | 740% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 32mg | 53% | |
| Iron | 6.5mg | 36% | |
| Calcium | 499.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 334.56 Kcal (1401 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 191% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 110% | |
| Sodium | 171.7mg | 56% | |
| Potassium | 181.28mg | 30% | |
| Total Carbs | 43.56g | 114% | |
| Sugars | 23.46g | 740% | |
| Dietary Fiber | 1.5g | 47% | |
| Protein | 6.27g | 99% | |
| Vitamin C | 4.1mg | 53% | |
| Iron | 0.8mg | 36% | |
| Calcium | 63.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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