Caprese Picks With Basil Vinaigrette Recipe

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Ingredients:

Serving

8 oz fresh mozzarella cheese ( ciliegine size)
1 pint cherry tomatoes
1/2 cup extra virgin olive oil
1 tbsp fresh squeezed lemon juice
5 tbsp finely chopped fresh basil
1 large garlic clove, finely minced
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

In a small bowl or jar, combine all of the vinaigrette ingredients and whisk or shake well to combine. Set aside. (The flavor is best when made at least one day in advance. Don't skip the lemon-it keeps the basil green.)
On long toothpicks, spear two mozzarella balls and two cherry tomatoes.
Arrange all of the picks on a platter. Drizzle vinaigrette over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.94 Kcal (749 kJ)
Calories from fat	133.29 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	5.1mg	2%
Sodium	358.3mg	15%
Potassium	127.82mg	3%
Total Carbs	2.98g	1%
Sugars	1.46g	6%
Dietary Fiber	1g	4%
Protein	9.52g	19%
Vitamin C	6.4mg	11%
Iron	0.1mg	0%
Calcium	280.3mg	28%

Amount Per 100 g
Calories	211.09 Kcal (884 kJ)
Calories from fat	157.24 Kcal
		% Daily Value*
Total Fat	17.47g	23%
Cholesterol	6.02mg	2%
Sodium	422.68mg	15%
Potassium	150.78mg	3%
Total Carbs	3.51g	1%
Sugars	1.73g	6%
Dietary Fiber	1.18g	4%
Protein	11.23g	19%
Vitamin C	7.5mg	11%
Iron	0.1mg	0%
Calcium	330.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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